<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Biolandia Blog &#187; tabouleh</title>
	<atom:link href="https://www.biolandia.ro/blog/tag/tabouleh/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.biolandia.ro/blog</link>
	<description></description>
	<lastBuildDate>Mon, 23 Mar 2015 11:27:53 +0000</lastBuildDate>
	<language>ro-RO</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Salata libaneza rapida cu cuscus &#8211; tabouleh</title>
		<link>https://www.biolandia.ro/blog/2013/03/04/salata-libaneza-rapida-cu-cuscus-tabouleh/</link>
		<comments>https://www.biolandia.ro/blog/2013/03/04/salata-libaneza-rapida-cu-cuscus-tabouleh/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 06:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[castravete]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[cuscus]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[tabouleh]]></category>
		<category><![CDATA[ulei masline]]></category>

		<guid isPermaLink="false">http://www.biolandia.ro/blog/?p=1459</guid>
		<description><![CDATA[Aceasta salata se poate prepara cu cuscus (couscous in engleza sau franceza) sau bulgur. Cuscusul este un tip de pasta foarte marunt, facuta din faina de grau dur sau faina de mei. Bulgurul se obtine din boabe de grau macinate mare.  Modul de preparare este acelasi: pe abur sau prin inmuiere cu apa calda. Pot fi folosite ca garnitura&#8230;]]></description>
		<wfw:commentRss>https://www.biolandia.ro/blog/2013/03/04/salata-libaneza-rapida-cu-cuscus-tabouleh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
