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	<title>Biolandia Blog &#187; Supe</title>
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		<title>Corcodusele &#8211; o sursa importanta de vitamina C</title>
		<link>https://www.biolandia.ro/blog/2013/07/08/corcodusele-o-sursa-importanta-de-vitamina-c/</link>
		<comments>https://www.biolandia.ro/blog/2013/07/08/corcodusele-o-sursa-importanta-de-vitamina-c/#comments</comments>
		<pubDate>Mon, 08 Jul 2013 12:33:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Supe]]></category>

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		<description><![CDATA[In tara noastra sunt multi corcodusi, unii dintre arborii fructiferi care dau rod cel mai timpuriu. Cum vine primavara, fac flori si apoi rapid incep sa creasca si corcodusele sau zarzarele cum se mai numesc. Multa lume le ignora si le lasa pur si simplu sa cada pe jos si sa se strice. Mare pacat&#8230;]]></description>
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		<title>Supa crema matasoasa de praz cu cartofi</title>
		<link>https://www.biolandia.ro/blog/2013/04/15/supa-crema-matasoasa-de-praz-cu-cartofi/</link>
		<comments>https://www.biolandia.ro/blog/2013/04/15/supa-crema-matasoasa-de-praz-cu-cartofi/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 08:54:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Supe]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[praz]]></category>

		<guid isPermaLink="false">http://www.biolandia.ro/blog/?p=1861</guid>
		<description><![CDATA[Ce ziceti azi de o supa crema delicata ca matasea, de culoarea untului gras de tara, dar fara nici o farama de unt, satioasa si aromata? E o supa crema de cartofi cu praz perfecta pentru o zi in care simtim nevoia sa fim rasfatati. Iata care sunt ingredientele: 750 g cartofi 1 praz gros&#8230;]]></description>
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		<title>Supa crema de dovleac</title>
		<link>https://www.biolandia.ro/blog/2013/03/26/supa-crema-de-dovleac/</link>
		<comments>https://www.biolandia.ro/blog/2013/03/26/supa-crema-de-dovleac/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 14:58:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Postari recente]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[Supe]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[ulei masline]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Am gasit in piata dovleac placintar, asa ca in weekend am facut supa crema de dovleac. Dovleacul se poate prepara in nenumarata feluri, asa ca e pacat sa ne limitam doar la placinta cu dovleac (care e foarte buna de altminteri, dar putina variatie nu strica). Supa de dovleac are o culoare de un portocaliu&#8230;]]></description>
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		<title>Ciorba de burta falsa</title>
		<link>https://www.biolandia.ro/blog/2013/02/04/ciorba-de-burta-falsa/</link>
		<comments>https://www.biolandia.ro/blog/2013/02/04/ciorba-de-burta-falsa/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 10:11:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Supe]]></category>
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		<category><![CDATA[curcumina]]></category>
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		<category><![CDATA[iaurt]]></category>
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		<category><![CDATA[pleurotus]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[usturoi]]></category>

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		<description><![CDATA[Am descoperit aceasta reteta pe blogul Laurei Sava, www.laurasava.ro. Mie totdeauna mi-a placut ciorba de burta, dar niciodata n-am putut sa inghit mai mult de cateva linguri pentru ca ficatul meu se resimtea imediat, iar de cand am renuntat aproape complet la carne, m-am gandit mereu cu o strangere de inima la gustul ei. Va&#8230;]]></description>
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